Farmers Weekly Article – How biological farming can improve profit


Posted on: 2017-01-12
Posted by: Puricare

Seven years ago, Fritz Breytenbach, a wine grape producer in the Robertson Valley, embarked on his biological farming journey. Today, he is reaping the benefits by producing almost double the regional production average using the same inputs as neighbouring farmers. Glenneis Kriel reports.

 

Download the article as published in the Farmers Weekly 16 Dec 2016 – pg46 – 49 (in English)